SeasonSort Week of Jul 10 · updated Fri

Colorful Chopped Salad with Carrot Ginger Dressing

Name: Colorful Chopped Salad with Carrot Ginger Dressing
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 6 ounces chopped butter lettuce or romaine; 1 ½ cups edamame, preferably organic, defrosted if necessary; 1 ½ cups chopped purple cabbage; ¾ cup chopped red onion; Florets from 1 head of broccoli, finely sliced; 1 red bell pepper, chopped; ⅓ cup roughly chopped fresh cilantro; 1 batch of homemade carrot ginger dressing

Recipe by Cookie + Kate · ★ 4.9 (11) · indexed by SeasonSort

20 min

Total time

Servings

~$1.19

Per serving · Midwest

In-season items

Full method & photos on Cookie + Kate

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

6 ounces chopped butter lettuce or romaine
1 ½ cups edamame, preferably organic, defrosted if necessary
1 ½ cups chopped purple cabbage
¾ cup chopped red onion
Florets from 1 head of broccoli, finely sliced
1 red bell pepper, chopped in season · cheap now
⅓ cup roughly chopped fresh cilantro
1 batch of homemade carrot ginger dressing

Nutrition · per serving

313

Calories

8 g

Protein

24 g

Carbs

23 g

Fat

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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