SeasonSort Week of Jul 10 · updated Fri

Brown Butter, Honey and Jalapeño Skillet Cornbread

Name: Brown Butter, Honey and Jalapeño Skillet Cornbread
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: ½ cup unsalted butter; 1 ½ cups medium grind cornmeal, preferably stone ground; 1 ½ cups white whole wheat flour or regular whole wheat flour or flour of choice; 1 tablespoon kosher salt or 2 teaspoons regular salt; 2 teaspoons baking powder; ½ teaspoon baking soda; Few twists’ freshly ground black pepper; ½ cup shredded Jack or cheddar cheese, divided; 1 ½ cups buttermilk; ½ cup honey; 3 large eggs; 1 large corn on the cob, shucked; 1 red or orange bell pepper, finely chopped; 2 medium jalapeños, ribs removed and finely chopped

Recipe by Cookie + Kate · ★ 4.8 (21) · indexed by SeasonSort

40 min

Total time

Servings

~$0.94

Per serving · Midwest

In-season items

Full method & photos on Cookie + Kate

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

½ cup unsalted butter
1 ½ cups medium grind cornmeal, preferably stone ground
1 ½ cups white whole wheat flour or regular whole wheat flour or flour of choice
1 tablespoon kosher salt or 2 teaspoons regular salt
2 teaspoons baking powder
½ teaspoon baking soda
Few twists’ freshly ground black pepper
½ cup shredded Jack or cheddar cheese, divided
1 ½ cups buttermilk
½ cup honey
3 large eggs
1 large corn on the cob, shucked in season · cheap now
1 red or orange bell pepper, finely chopped in season · cheap now
2 medium jalapeños, ribs removed and finely chopped

Nutrition · per serving

286

Calories

7 g

Protein

39 g

Carbs

12 g

Fat

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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