Pineapple Teriyaki Chicken Thighs
Recipe by Budget Bytes · ★ 4 (5) · indexed by SeasonSort
75 min
Total time
7
Servings
~$0.43
Per serving · Midwest
0
In-season items
Full method & photos on Budget Bytes
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 7
Kids 0
- 1 clove garlic
- 2 inches fresh ginger
- 1 Tbsp vegetable oil
- 1/4 cup soy sauce
- 1 18 oz. jar pineapple jam
- 1/2 Tbsp rice vinegar
- 1/2 Tbsp cornstarch
- 4 lbs. bone-in chicken thighs
Nutrition · per serving
815
Calories
59 g
Protein
53 g
Carbs
41 g
Fat
Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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