Quick Pickled Peppers

Recipe by Cookie + Kate · ★ 4.9 (53) · indexed by SeasonSort

• ½ pound jalapeños
• 1 red bell pepper in season · cheap now
• 1 cup apple cider vinegar
• 1 cup water
• 2 tablespoons honey or sugar of choice
• 2 cloves garlic, peeled and smashed
• 1 teaspoon salt

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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