SeasonSort Week of Jul 10 · updated Fri

Romesco Sauce

Name: Romesco Sauce
Total time: 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 roasted red bell peppers; ¼ cup extra-virgin olive oil; ¼ cup water; ⅓ cup mix of almonds and peeled hazelnuts; 2 tablespoons tomato paste; 2 tablespoons sherry vinegar or red wine vinegar; ¼ cup cooked chickpeas; 2 garlic cloves; 1 teaspoon smoked paprika; ½ teaspoon sea salt; Freshly ground black pepper

Recipe by Love & Lemons · ★ 5 (25) · indexed by SeasonSort

5 min

Total time

Servings

~$0.95

Per serving · Midwest

In-season items

Full method & photos on Love & Lemons

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 6

Kids 0

2 roasted red bell peppers in season · cheap now
¼ cup extra-virgin olive oil
¼ cup water
⅓ cup mix of almonds and peeled hazelnuts
2 tablespoons tomato paste
2 tablespoons sherry vinegar or red wine vinegar
¼ cup cooked chickpeas
2 garlic cloves
1 teaspoon smoked paprika
½ teaspoon sea salt
Freshly ground black pepper

Nutrition · per serving

Calories

0 g

Protein

3 g

Carbs

6 g

Fat

Nutrition as published by Love & Lemons. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Love & Lemons.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

More recipes with these ingredients