SeasonSort Week of Jul 10 · updated Fri

Mexican Quinoa Stuffed Peppers

Name: Mexican Quinoa Stuffed Peppers
Total time: 95 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup quinoa or rice ); 2 scant cups vegetable stock; 4 large red, yellow, or orange bell peppers ); 1/2 cup salsa ); 1 Tbsp nutritional yeast ); 2 tsp cumin powder; 1 1/2 tsp chili powder; 1 1/2 tsp garlic powder; 1 15-ounce can black beans ); 1 cup whole kernel corn ); 1 ripe avocado ); Fresh lime juice; Hot sauce; Cilantro ); Diced red onion; Creamy Cilantro Dressing; Chipotle Red Salsa

Recipe by Minimalist Baker · ★ 4.93 (258) · indexed by SeasonSort

95 min

Total time

Servings

~$2.65

Per serving · Midwest

In-season items

Full method & photos on Minimalist Baker

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

1 cup quinoa or rice )
2 scant cups vegetable stock
4 large red, yellow, or orange bell peppers ) in season · cheap now
1/2 cup salsa )
1 Tbsp nutritional yeast )
2 tsp cumin powder
1 1/2 tsp chili powder
1 1/2 tsp garlic powder
1 15-ounce can black beans )
1 cup whole kernel corn ) in season · cheap now
1 ripe avocado )
Fresh lime juice
Hot sauce
Cilantro )
Diced red onion
Creamy Cilantro Dressing
Chipotle Red Salsa

Nutrition · per serving

311

Calories

14 g

Protein

59 g

Carbs

3 g

Fat

Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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