Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice
Recipe by Cookie + Kate · ★ 4.9 (102) · indexed by SeasonSort
50 min
Total time
4
Servings
~$1.69
Per serving · Midwest
1
In-season items
Full method & photos on Cookie + Kate
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- ½ cup creamy peanut butter
- ¼ cup reduced-sodium tamari or soy sauce
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, pressed
- ¼ teaspoon red pepper flakes
- 2 tablespoons water
- 2 sweet potatoes, peeled and sliced into 1 inch long, ½ inch wide chunks
- 1 red bell pepper, cored, deseeded, and sliced into bite-sized strips in season · cheap now
- about 2 tablespoons coconut oil
- ¼ teaspoon cumin powder
- Sea salt, to taste
- 1 ¼ cup jasmine brown rice
- 2 to 3 green onions/chives, sliced into thin rounds
- Handful cilantro, torn
- Handful peanuts, crushed
- Sriracha/rooster sauce on the side
Nutrition · per serving
566
Calories
17 g
Protein
74 g
Carbs
24 g
Fat
Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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