Summer Squash Salad with Lemon Citronette

Recipe by Cookie + Kate · ★ 4.8 (12) · indexed by SeasonSort

• ¼ cup pine nuts
• 2 pounds mixed baby zucchini and yellow squash in season · cheap now
• Salt
• ½ to 1 cup quality feta cheese, crumbled
• ½ teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 large garlic clove, pressed or minced
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh mint
• 1 teaspoon chopped fresh flat-leaf parsley
• 3 tablespoons olive oil

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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