Vegan Breakfast Burrito
Recipe by Love & Lemons · ★ 5 (8) · indexed by SeasonSort
45 min
Total time
4
Servings
~$1.13
Per serving · Midwest
1
In-season items
Full method & photos on Love & Lemons
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 4 large tortillas
- 1 cup fresh spinach
- 1 recipe Tofu Scramble
- ½ cup cooked black beans
- 1 roasted red bell pepper in season · cheap now
- 1 avocado
- ⅓ cup pickled onions or chopped scallions
- 1 serrano or jalapeño pepper
- Sea salt
- Lime wedges
- Salsa
Nutrition · per serving
100
Calories
4 g
Protein
21 g
Carbs
1 g
Fat
Nutrition as published by Love & Lemons. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Love & Lemons.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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