Vegan Quesadilla Recipe
Recipe by Love & Lemons · ★ 5 (9) · indexed by SeasonSort
40 min
Total time
4
Servings
~$1.56
Per serving · Midwest
1
In-season items
Full method & photos on Love & Lemons
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 2 poblano peppers
- 8 flour tortillas
- 1½ cups shredded vegan cheese
- 1 sweet potato
- 1 red bell pepper in season · cheap now
- 1/2 cup cooked black beans
- ¼ cup chopped scallions
- 1 serrano pepper
- Guacamole
- Salsa or Pico de Gallo
- Lime wedges
- Sliced serrano peppers
- Cilantro
Nutrition · per serving
268
Calories
12 g
Protein
39 g
Carbs
9 g
Fat
Nutrition as published by Love & Lemons. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Love & Lemons.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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