Arugula & Watermelon Salad

Recipe by Cookie + Kate · ★ 4.8 (15) · indexed by SeasonSort

• 5 ounces arugula
• 2 cups cubed pieces of seedless watermelon in season · cheap now
• ⅓ cup crumbled feta cheese
• ⅓ cup halved and pitted Kalamata olives
• ¼ cup extra-virgin olive oil
• 1 small shallot, chopped
• 2 tablespoons sherry vinegar or red wine vinegar
• Hefty pinch of salt
• Freshly ground black pepper, to taste

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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