Coconut Lime Watermelon Slushie
Recipe by Minimalist Baker · ★ 4.74 (15) · indexed by SeasonSort
240 min
Total time
2
Servings
~$3.10
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 2
Kids 0
- 1 small seedless watermelon ) in season · cheap now
- 4 cups frozen watermelon ) in season · cheap now
- 1 medium lime )
- 1/3 cup light coconut milk
- 1/2 cup watermelon juice ) in season · cheap now
- 1 Tbsp sweetener of choice )
- 1 pinch sea salt )
Nutrition · per serving
213
Calories
3 g
Protein
34 g
Carbs
10 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
+ Protein+ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients
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- Arugula & Watermelon SaladRecipe by Cookie + Kate~$0.75 / serving 1 in-season
- Strawberry Chia Watermelon SmoothieRecipe by Minimalist Baker~$0.78 / serving 1 in-season
- Watermelon SaladRecipe by Cookie + Kate~$0.78 / serving 1 in-season