SeasonSort Week of Jul 10 · updated Fri

Coconut Oil Blueberry Scones with Rosemary

Name: Coconut Oil Blueberry Scones with Rosemary
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 Tbsp flaxseed meal ); 2 ½ Tbsp water ); 3/4 cup unsweetened plain almond milk; 3/4 cup spelt flour ); 1 ¼ cups unbleached all-purpose flour; 1 Tbsp baking powder; 1/4 cup organic cane sugar; 1/2 tsp sea salt; 1 Tbsp fresh rosemary ); 6 Tbsp room temperature coconut oil ); 1/3 cup frozen wild blueberries )

Recipe by Minimalist Baker · ★ 4.93 (301) · indexed by SeasonSort

30 min

Total time

Servings

~$0.38

Per serving · Midwest

In-season items

Full method & photos on Minimalist Baker

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 Tbsp flaxseed meal )
2 ½ Tbsp water )
3/4 cup unsweetened plain almond milk
3/4 cup spelt flour )
1 ¼ cups unbleached all-purpose flour
1 Tbsp baking powder
1/4 cup organic cane sugar
1/2 tsp sea salt
1 Tbsp fresh rosemary )
6 Tbsp room temperature coconut oil )
1/3 cup frozen wild blueberries ) in season · cheap now

Nutrition · per serving

236

Calories

4 g

Protein

31 g

Carbs

11 g

Fat

Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.

Balance your plate

+ Protein+ Veggie✓ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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