SeasonSort Week of Jul 10 · updated Fri

No-Bake Greek Yogurt Tart

Name: No-Bake Greek Yogurt Tart
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups raw pecans; 10 Medjool dates, soaked in warm water for 10 minutes and pitted; ¼ teaspoon fine sea salt; 1 ½ cups plain Greek yogurt; ½ cup raspberries or blueberries; 4 strawberries, hulled and thinly sliced; 2 tablespoons honey

Recipe by Cookie + Kate · ★ 4.9 (26) · indexed by SeasonSort

30 min

Total time

Servings

~$0.47

Per serving · Midwest

In-season items

Full method & photos on Cookie + Kate

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

2 cups raw pecans
10 Medjool dates, soaked in warm water for 10 minutes and pitted
¼ teaspoon fine sea salt
1 ½ cups plain Greek yogurt
½ cup raspberries or blueberries in season · cheap now
4 strawberries, hulled and thinly sliced
2 tablespoons honey

Nutrition · per serving

404

Calories

9 g

Protein

44 g

Carbs

25 g

Fat

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

Balance your plate

✓ Protein+ Veggie+ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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