Dill Pickles
Recipe by Love & Lemons · ★ 4.92 (230) · indexed by SeasonSort
11 min
Total time
16
Servings
~$0.69
Per serving · Midwest
1
In-season items
Full method & photos on Love & Lemons
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 16
Kids 0
- 12 to 14 Persian cucumbers or 8 to 10 pickling cucumbers in season · cheap now
- 4 garlic cloves
- 2 teaspoons mustard seeds
- 2 teaspoons peppercorns
- Fresh dill sprigs
- 2 cups water
- 2 cups distilled white vinegar
- ¼ cup cane sugar
- 2 tablespoons sea salt
Nutrition · per serving
44
Calories
2 g
Protein
11 g
Carbs
0 g
Fat
Nutrition as published by Love & Lemons. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Love & Lemons.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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