Greek Salad Recipe
Recipe by Budget Bytes · ★ 4.67 (6) · indexed by SeasonSort
15 min
Total time
8
Servings
~$0.66
Per serving · Midwest
1
In-season items
Full method & photos on Budget Bytes
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- ⅓ cup red wine vinegar
- 1 Tbsp honey
- ½ tsp salt
- ½ tsp freshly cracked black pepper
- 2 tsp fresh oregano
- 2 Tbsp olive brine
- 1 tsp Dijon mustard
- 1 Tbsp feta cheese, crumbled
- 4 cloves garlic, minced
- ½ cup olive oil
- 3 heads romaine, rinsed and chopped into bite-sized pieces
- ⅓ block of feta cheese + 1 Tbsp, about 3 oz, crumbled and divided
- ⅓ cup pitted Kalamata olives, chopped
- 1 cup grape tomatoes, halved
- 1 cucumber, peeled and diced in season · cheap now
- ½ red onion, sliced thin
Nutrition · per serving
219
Calories
5 g
Protein
13 g
Carbs
18 g
Fat
Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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