Nicoise Salad
Recipe by Love & Lemons · ★ 5 (29) · indexed by SeasonSort
45 min
Total time
4
Servings
~$1.32
Per serving · Midwest
2
In-season items
Full method & photos on Love & Lemons
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 8 ounces small yellow or red potatoes
- 4 ounces fresh green beans in season · cheap now
- ¾ cooked white beans
- 3 hard boiled eggs
- 4 artichoke hearts
- 1 cup quartered radishes and/or sliced cucumber in season · cheap now
- 1 cup cherry tomatoes
- ½ cup Niçoise or Kalamata olives
- 2 tablespoons capers
- Lemon Vinaigrette
- 2 tablespoons chopped parsley
- Flaky sea salt
- Freshly ground black pepper
Nutrition · per serving
95
Calories
6 g
Protein
7 g
Carbs
6 g
Fat
Nutrition as published by Love & Lemons. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Love & Lemons.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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