5-Ingredient Vegan Gluten-Free Cookies
Recipe by Minimalist Baker · ★ 4.83 (119) · indexed by SeasonSort
30 min
Total time
24
Servings
~$0.07
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 24
Kids 0
- 1 cup packed dates )
- 1 medium ripe banana in season · cheap now
- 2 Tbsp all natural, salted almond butter or peanut butter
- 3/4 cup almond meal )
- 3/4 cup gluten-free rolled oats
- Optional add-ins: dried fruit, dairy-free chocolate chips, flaxseed, seeds, nuts
Nutrition · per serving
75
Calories
2 g
Protein
11 g
Carbs
3 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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