Almond Lemon Blueberry Pie Bars
Recipe by Minimalist Baker · ★ 4.74 (34) · indexed by SeasonSort
205 min
Total time
9
Servings
~$0.86
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 9
Kids 0
- 1 stick vegan butter )
- 1/3 cup coconut sugar or organic cane sugar
- 1 1/4 cups unbleached all-purpose flour
- 1 pinch salt
- 2 Tbsp Blue Diamond Almondmilk Original Unsweetened
- 4 cups fresh blueberries ) in season · cheap now
- 1/4 cup coconut sugar )
- 1/4 cup all-purpose flour
- 1 small lemon )
- 1 Tbsp vegan butter, cut into small pieces )
- 1 Tbsp chia seeds )
- 1/3 cup raw slivered almonds
- 1 cup organic icing/powdered sugar
- 1-2 Tbsp Blue Diamond Almondmilk Original Unsweetened
Nutrition · per serving
315
Calories
3 g
Protein
47 g
Carbs
13 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
+ Protein+ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
More recipes with these ingredients
- Blueberry Muffin Breakfast Cookies (Vegan + GF)Recipe by Minimalist Baker~$0.26 / serving 1 in-season
- Coconut Oil Blueberry Scones with RosemaryRecipe by Minimalist Baker~$0.38 / serving 1 in-season
- No-Bake Greek Yogurt TartRecipe by Cookie + Kate~$0.47 / serving 1 in-season
- Summertime Fruit SaladRecipe by Cookie + Kate~$0.47 / serving 1 in-season