Bacon Mango Fried Rice (easy, one-pan meal)
Recipe by Natasha's Kitchen · ★ 4.8 (5) · indexed by SeasonSort
15 min
Total time
4
Servings
~$0.85
Per serving · Midwest
1
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 5 strips of thick-cut bacon
- 1 mango in season · cheap now
- 4 cups day-old cooked white rice
- Chives for garnish
Nutrition · per serving
304
Calories
7 g
Protein
50 g
Carbs
8 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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