Carrot Cake Smoothie Bowl
Recipe by Pinch of Yum · ★ 5 (6) · indexed by SeasonSort
10 min
Total time
2
Servings
~$8.43
Per serving · Midwest
5
In-season items
Full method & photos on Pinch of Yum
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 2
Kids 0
- 1 cup chopped romaine in season · cheap now
- 1 cup unsweetened coconut milk
- 2 cups chopped raw carrots in season · cheap now
- 1 cup chopped pineapple in season · cheap now
- 1 banana in season · cheap now
- 2 clementines, peeled in season · cheap now
- 1/2 teaspoon vanilla extract
- dash of ground cinnamon and/or nutmeg
Nutrition · per serving
458
Calories
6 g
Protein
51 g
Carbs
29 g
Fat
Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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