Chilled Cucumber Melon Soup
Recipe by Feasting at Home · ★ 4.7 (12) · indexed by SeasonSort
15 min
Total time
6
Servings
~$0.78
Per serving · Midwest
4
In-season items
Full method & photos on Feasting at Home
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 med-large cucumber, cut into chunks – peel if thick shinned, and deseed if seeds are large in season · cheap now
- 1/2 medium cantaloupe , seeded, peeled, and cut into large chunks in season · cheap now
- ½ cup buttermilk or yogurt
- ½ cup fresh mint
- ½ cup fresh cilantro, roughly chopped, stems and all
- ¼ – ½ fresh jalapeño pepper in season · cheap now
- 2 scallions, chopped
- 1 teaspoon fresh ginger, diced
- 1-2 limes, juiced start with one, add more to taste) in season · cheap now
- ¼ teaspoon salt
Nutrition · per serving
95
Calories
3 g
Protein
19 g
Carbs
2 g
Fat
Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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