Classic Tomato Soup

Recipe by Cookie + Kate · ★ 4.9 (319) · indexed by SeasonSort

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, chopped
• ½ teaspoon fine sea salt
• 2 tablespoons tomato paste
• 1 large can whole tomatoes, with their liquid
• 2 cups vegetable broth
• ½ cup cooked Great Northern beans or cannellini beans, rinsed and drained
• 2 tablespoons unsalted butter, cut into a few pieces
• 1 teaspoon coconut sugar or brown sugar, to taste
• Freshly ground black pepper, to taste
• For the tomato-basil variation : 10 to 15 fresh basil leaves, to taste in season · cheap now

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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