Cottage Cheese Jello Salad
Recipe by The Recipe Critic · ★ 5 (1) · indexed by SeasonSort
65 min
Total time
6
Servings
~$0.41
Per serving · Midwest
2
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 container small-curd cottage cheese
- 1 box strawberry Jell-O in season · cheap now
- 1 can well-drained crushed pineapple in season · cheap now
- 1 container thawed whipped topping
Nutrition · per serving
269
Calories
11 g
Protein
39 g
Carbs
8 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein+ Veggie+ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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