Cucumber lime jalapeno granita for oysters
Recipe by RecipeTin Eats · ★ 5 (1) · indexed by SeasonSort
10 min
Total time
12
Servings
~$0.10
Per serving · Midwest
3
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1/2 cup cucumber in season · cheap now
- 1 tsp lime zest in season · cheap now
- 3 tbsp lime juice in season · cheap now
- 2 tsp caster sugar
- 1 tbsp finely chopped jalapeño ) in season · cheap now
- 12 - 24 oysters )
- Jalapeño slices ) in season · cheap now
Nutrition · per serving
6
Calories
0 g
Protein
2 g
Carbs
0 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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