SeasonSort Week of Sep 4 · updated Fri

Fruit Salad

Name: Fruit Salad
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups strawberries; 2 cups pineapple; 1 1/2 cups blueberries; 1 1/2 cups red grapes; 1 1/2 cups kiwi; 1 1/2 cups mandarin oranges or clementines; 2-3 Tbsp honey; 2 Tbsp fresh lime juice; 1 tsp lime zest; 2 Tbsp finely chopped mint

Recipe by Natasha's Kitchen · ★ 5 (19) · indexed by SeasonSort

20 min

Total time

Servings

$1.78

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

2 cups strawberries in season · cheap now
2 cups pineapple in season · cheap now
1 1/2 cups blueberries in season · cheap now
1 1/2 cups red grapes in season · cheap now
1 1/2 cups kiwi in season · cheap now
1 1/2 cups mandarin oranges or clementines in season · cheap now
2-3 Tbsp honey
2 Tbsp fresh lime juice in season · cheap now
1 tsp lime zest in season · cheap now
2 Tbsp finely chopped mint

Nutrition · per serving

136

Calories

2 g

Protein

35 g

Carbs

1 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

+ Protein+ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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