Fig Goat Cheese Appetizer Bites
Recipe by Well Plated · ★ 4.6 (5) · indexed by SeasonSort
45 min
Total time
30
Servings
~$0.16
Per serving · Midwest
0
In-season items
Full method & photos on Well Plated
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 30
Kids 0
- 4 slices thick-cut bacon
- 1 1/2 cups dry red wine
- 1 tablespoon honey
- 5 ounces dried mission figs
- 2 boxes frozen mini phyllo shells
- 8 ounces goat cheese
- 2 tablespoons half and half
- 2 tablespoons chopped fresh thyme
- Fresh ground black pepper
Nutrition · per serving
78
Calories
3 g
Protein
6 g
Carbs
4 g
Fat
Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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