SeasonSort Week of Sep 4 · updated Fri

Pear and Burrata Crostini

Name: Pear and Burrata Crostini
Total time: 27 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 1 baguette, sliced diagonally into ½-inch-thick slices; 3 tablespoons extra-virgin olive oil; 1 large pear, cored and thinly sliced; 8 ounces burrata, drained, torn into even pieces; 2 tablespoons sherry vinegar; 2 tablespoons honey; 2 teaspoons fresh thyme leaves; Flaky salt, for serving; Freshly cracked black pepper, for serving

Recipe by The Modern Proper · ★ 5 (3) · indexed by SeasonSort

27 min

Total time

Servings

~$0.36

Per serving · Midwest

In-season items

Full method & photos on The Modern Proper

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 10

Kids 0

1 baguette, sliced diagonally into ½-inch-thick slices
3 tablespoons extra-virgin olive oil
1 large pear, cored and thinly sliced in season · cheap now
8 ounces burrata, drained, torn into even pieces
2 tablespoons sherry vinegar
2 tablespoons honey
2 teaspoons fresh thyme leaves
Flaky salt, for serving
Freshly cracked black pepper, for serving

Nutrition · per serving

202

Calories

6 g

Protein

23 g

Carbs

10 g

Fat

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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