Pear Tarte Tatin (Made Simple)

Recipe by Sally's Baking Addiction · ★ 4.5 (10) · indexed by SeasonSort

• 1 and 1/2 cups all-purpose flour , plus more as needed
• 2 Tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice-cold water, plus more as needed
• 5–6 small, semi-firm pears in season · cheap now
• 1 Tablespoon freshly squeezed lemon or orange juice in season · cheap now
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/4 cup unsalted butter
• 1/2 cup packed light or dark brown sugar

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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