SeasonSort Week of Sep 4 · updated Fri

Raspberry Pretzel Salad

Name: Raspberry Pretzel Salad
Total time: 140 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups water; 1 box instant raspberry jello; 2 ½ cups crushed pretzels; 3 tablespoons brown sugar; ¾ cup unsalted melted butter; 1 package softened cream cheese; 1 cup granulated sugar; 1 container of Cool Whip; 1 container of fresh raspberries package frozen raspberries)

Recipe by The Recipe Critic · ★ 5 (1) · indexed by SeasonSort

140 min

Total time

Servings

~$0.85

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 12

Kids 0

2 cups water
1 box instant raspberry jello in season · cheap now
2 ½ cups crushed pretzels
3 tablespoons brown sugar
¾ cup unsalted melted butter
1 package softened cream cheese
1 cup granulated sugar
1 container of Cool Whip
1 container of fresh raspberries package frozen raspberries) in season · cheap now

Nutrition · per serving

308

Calories

3 g

Protein

34 g

Carbs

19 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

+ Protein+ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

More recipes with these ingredients