Salami Cups Antipasto Recipe
Recipe by Natasha's Kitchen · ★ 5 (12) · indexed by SeasonSort
17 min
Total time
24
Servings
~$0.14
Per serving · Midwest
2
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 24
Kids 0
- 24 slices salami
- 1/2 cup fresh mozzarella cheese diced)
- 1/2 cup cherry tomatoes in season · cheap now
- 1/3 cup marinated bell pepper in season · cheap now
- 1/4 cup pitted kalamata olives
- 1 Tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
- 1/3 cup marinated artichoke hearts
Nutrition · per serving
55
Calories
3 g
Protein
1 g
Carbs
5 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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