Vegan Peanut Butter Banana Pudding
Recipe by Minimalist Baker · ★ 4.93 (13) · indexed by SeasonSort
270 min
Total time
12
Servings
~$0.22
Per serving · Midwest
1
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- ~4 cups Vegan Peanut Butter Pudding
- 3 cups full-fat coconut milk or cream
- Stevia or powdered sugar to taste
- 32 homemade Vegan Vanilla Wafers )
- 4 small bananas, ripe ) in season · cheap now
- crushed peanuts )
Nutrition · per serving
581
Calories
9 g
Protein
45 g
Carbs
42 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
✓ Protein+ Veggie+ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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