Vegan Tater Tot Casserole
Recipe by Nora Cooks · ★ 5 (28) · indexed by SeasonSort
60 min
Total time
8
Servings
~$1.41
Per serving · Midwest
3
In-season items
Full method & photos on Nora Cooks
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 12 ounce package Impossible ground beef
- 8 ounces cremini mushrooms, sliced or chopped in season · cheap now
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- salt + black pepper, to taste
- 2 tablespoons all purpose flour
- 13.5 ounce can light coconut milk
- 1 tablespoon vegan Worcestershire sauce
- 1 1/2 cups frozen corn in season · cheap now
- 1 1/2 cups frozen green beans in season · cheap now
- 2 cups vegan cheddar cheese shreds
- 32 ounce bag tater tots
Nutrition · per serving
413
Calories
12 g
Protein
45 g
Carbs
21 g
Fat
Nutrition as published by Nora Cooks. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Nora Cooks.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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