Almond Cake
Recipe by Natasha's Kitchen · ★ 4.98 (620) · indexed by SeasonSort
40 min
Total time
8
Servings
~$0.24
Per serving · Midwest
1
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1 1/2 cups almond flour
- 4 eggs
- 1/2 cup granulated sugar
- 1 Tbsp lemon zest in season · cheap now
- 1/4 cup sliced almonds
- Confectioners sugar and lemon slices for garnish in season · cheap now
Nutrition · per serving
218
Calories
7 g
Protein
17 g
Carbs
14 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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