Lemon Curd
Recipe by RecipeTin Eats · ★ 5 (13) · indexed by SeasonSort
30 min
Total time
160
Servings
~$0.01
Per serving · Midwest
1
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 160
Kids 0
- 3 tbsp caster sugar - or regular / granulated sugar)
- 1 tbsp lemon zest in season · cheap now
- 1/4 cup lemon juice
- 3 egg yolks )
- 50g unsalted butter
- Pinch of salt
Nutrition · per serving
5
Calories
0 g
Protein
0 g
Carbs
0 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
✓ Protein+ Veggie+ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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