SeasonSort Week of Sep 4 · updated Fri

Arancini Recipe

Name: Arancini Recipe
Total time: 52 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 14 ounces cooked, cold risotto; 2 ounces mozzarella cheese.; ¼ cup all-pupose flour; 1 egg.; 1 cup panko bread crumbs.; 3 1/2 cups canola or sunflower oil.

Recipe by Foodie Crush · indexed by SeasonSort

52 min

Total time

Servings

~$0.17

Per serving · Midwest

In-season items

Full method & photos on Foodie Crush

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 12

Kids 0

14 ounces cooked, cold risotto
2 ounces mozzarella cheese.
¼ cup all-pupose flour
1 egg.
1 cup panko bread crumbs.
3 1/2 cups canola or sunflower oil.

Nutrition · per serving

669

Calories

3 g

Protein

15 g

Carbs

67 g

Fat

Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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