SeasonSort Week of Sep 4 · updated Fri

Avocado Peach Salsa

Name: Avocado Peach Salsa
Total time: 10 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 ripe peach, diced; 1 avocado, diced; 1 jalapeño, minced; ½ medium red bell pepper, chopped; ¼ cup packed cilantro, chopped; ½ small red onion, finely chopped; ½ lime, juiced; Drizzle of white wine vinegar; Salt, to taste

Recipe by Cookie + Kate · indexed by SeasonSort

10 min

Total time

Servings

~$0.57

Per serving · Midwest

In-season items

Full method & photos on Cookie + Kate

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

1 ripe peach, diced in season · cheap now
1 avocado, diced in season · cheap now
1 jalapeño, minced in season · cheap now
½ medium red bell pepper, chopped in season · cheap now
¼ cup packed cilantro, chopped
½ small red onion, finely chopped in season · cheap now
½ lime, juiced in season · cheap now
Drizzle of white wine vinegar
Salt, to taste

Nutrition · per serving

422

Calories

7 g

Protein

41 g

Carbs

30 g

Fat

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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