Our Easy Chilli Crisp
Recipe by RecipeTin Eats · ★ 4.81 (31) · indexed by SeasonSort
50 min
Total time
310
Servings
~$0.02
Per serving · Midwest
2
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 310
Kids 0
- 1 dried bay leaf )
- 1 star anise
- 1/2 cinnamon stick )
- 1/2 tsp green cardamom pods )
- 2 1/2 tsp red sichuan peppercorns )
- 1/2 tsp fennel seeds
- 1/4 tsp cloves )
- 2 tsp water
- 1 green onion stem
- 1 tbsp fresh ginger )
- 1 cup vegetable oil )
- 1 tsp white sesame seeds
- 3 tsp dried chilli flakes )
- 1 tbsp smoked paprika
- 1/2 tsp light soy sauce )
- 1/2 tsp Chinese black vinegar )
- 1 tsp caster sugar / superfine sugar )
- 1 1/2 tsp cooking salt / kosher salt
- 1 tsp Chinese chicken stock powder
- 1/2 cup crispy fried shallots ) in season · cheap now
- 2 tbsp crispy fried garlic ) in season · cheap now
Nutrition · per serving
1
Calories
0 g
Protein
0 g
Carbs
0 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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