SeasonSort Week of Sep 4 · updated Fri

Avocado, Watermelon, & Cucumber Salad

Name: Avocado, Watermelon, & Cucumber Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 avocados, pitted and sliced or cubed; 1 seedless watermelon, cut into 1 inch cubes; 2 cucumbers, peeled and cut into 1 inch cubes; 2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1/3 cup freshly chopped cilantro; salt and pepper to taste

Recipe by Ambitious Kitchen · indexed by SeasonSort

15 min

Total time

Servings

~$2.17

Per serving · Midwest

In-season items

Full method & photos on Ambitious Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

2 avocados, pitted and sliced or cubed in season · cheap now
1 seedless watermelon, cut into 1 inch cubes in season · cheap now
2 cucumbers, peeled and cut into 1 inch cubes in season · cheap now
2 tablespoons fresh lime juice in season · cheap now
1 tablespoon olive oil
1/3 cup freshly chopped cilantro
salt and pepper to taste

Nutrition · per serving

478

Calories

9 g

Protein

89 g

Carbs

17 g

Fat

Nutrition as published by Ambitious Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Ambitious Kitchen.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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