Bacon Cheddar Drop Biscuits

Recipe by Two Peas & Their Pod · ★ 4.5 (6) · indexed by SeasonSort

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 2 teaspoons sugar
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter,
• 1 1/2 cups shredded Cheddar cheese
• 2 green onions,
• 3 strips cooked bacon,
• 1 cup buttermilk
• 3 tablespoons butter,

Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.

Nicely balanced — protein, veggie, and carb all covered.

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