SeasonSort Week of Oct 2 · updated Fri

Banana Bread Pudding

Name: Banana Bread Pudding
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf dried bread, cut into 1 ½-inch pieces ); 3 tablespoons melted unsalted butter; 4 large eggs; 1 cup granulated sugar; 1 ½ cups milk; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ½ cup mashed bananas; 1 ½ cups sliced bananas

Recipe by The Recipe Critic · ★ 5 (1) · indexed by SeasonSort

70 min

Total time

Servings

~$0.33

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 loaf dried bread, cut into 1 ½-inch pieces )
3 tablespoons melted unsalted butter
4 large eggs
1 cup granulated sugar
1 ½ cups milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup mashed bananas in season · cheap now
1 ½ cups sliced bananas in season · cheap now

Nutrition · per serving

375

Calories

11 g

Protein

63 g

Carbs

10 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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