Banana Pancakes
Recipe by Natasha's Kitchen · ★ 4.97 (81) · indexed by SeasonSort
30 min
Total time
12
Servings
~$0.24
Per serving · Midwest
1
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1 1/4 cups buttermilk
- 1 1/2 cups all-purpose flour
- 1 Tbsp granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 3 Tbsp unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 2 medium bananas ) in season · cheap now
- 2 Tbsp olive oil
Nutrition · per serving
151
Calories
4 g
Protein
19 g
Carbs
7 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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