Homemade Biscuits and Gravy (with Sausage!)
Recipe by Foodie Crush · ★ 4 (1) · indexed by SeasonSort
60 min
Total time
9
Servings
~$0.90
Per serving · Midwest
0
In-season items
Full method & photos on Foodie Crush
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 9
Kids 0
- 3 1/4 cups all-purpose flour )
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 2 1/2 teaspoons kosher salt
- 1/2 teaspoon baking soda
- 1 cup unsalted butter
- 1 1/4 cups full-fat buttermilk )
- 1 egg )
- flaky sea salt )
- 2 tablespoons buttermilk )
- 4 tablespoons salted butter
- 8 ounces breakfast sausage
- 3 tablespoons sausage drippings or butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1 teaspoon soy sauce
Nutrition · per serving
600
Calories
14 g
Protein
45 g
Carbs
41 g
Fat
Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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