Best Blender Salsa
Recipe by The Recipe Critic · ★ 4.67 (3) · indexed by SeasonSort
35 min
Total time
8
Servings
~$1.83
Per serving · Midwest
4
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1 can fire-roasted tomatoes cans) in season · cheap now
- 1 can el Pato tomato sauce
- 1 can diced green chilis
- ½ cup chopped red onion in season · cheap now
- 3 whole garlic cloves in season · cheap now
- ½-¾ bunch chopped fresh cilantro
- 2 tablespoons fresh lime juice in season · cheap now
- 1 teaspoon ground cumin
- 1 tablespoon salt
Nutrition · per serving
7
Calories
0 g
Protein
2 g
Carbs
0 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
+ Protein✓ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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