Blueberry Banana Muffins
Recipe by Natasha's Kitchen · ★ 4.96 (23) · indexed by SeasonSort
35 min
Total time
12
Servings
~$0.48
Per serving · Midwest
2
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 12
Kids 0
- 1/2 cup unsalted butter
- 2/3 cup granulated sugar
- 2 large eggs
- 1 cup mashed banana in season · cheap now
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups fresh or frozen blueberries in season · cheap now
- 1 Tbsp flour
- 1-2 Tbsp coarse sugar
Nutrition · per serving
218
Calories
3 g
Protein
33 g
Carbs
9 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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