SeasonSort Week of Sep 4 · updated Fri

Brussels Sprout Casserole

Name: Brussels Sprout Casserole
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pounds Brussels sprouts; 1 tablespoon olive oil; 6 slices bacon; 2 tablespoons all-purpose flour; 1¾ cups whole milk; 1½ cups shredded gruyere cheese; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon black pepper; 10 Ritz Crackers; ¼ cup shredded Parmesan cheese; 1 tablespoon salted butter

Recipe by Spend With Pennies · ★ 5 (2) · indexed by SeasonSort

50 min

Total time

Servings

~$1.26

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 8

Kids 0

2 pounds Brussels sprouts in season · cheap now
1 tablespoon olive oil
6 slices bacon
2 tablespoons all-purpose flour
1¾ cups whole milk
1½ cups shredded gruyere cheese
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
10 Ritz Crackers
¼ cup shredded Parmesan cheese
1 tablespoon salted butter

Nutrition · per serving

277

Calories

17 g

Protein

17 g

Carbs

17 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

More recipes with these ingredients