Buffalo Brussels Sprouts

Recipe by Cookie + Kate · ★ 5 (19) · indexed by SeasonSort

• 1 ½ pounds Brussels sprouts in season · cheap now
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons red hot sauce, such as Frank’s
• 2 tablespoons unsalted butter, melted
• Freshly ground black pepper, to taste
• Up to 1 tablespoon honey, to taste
• 1 small avocado, diced, or ¼ cup crumbled blue cheese in season · cheap now
• 1 to 2 tablespoons finely chopped chives or green onion
• 1 tablespoon torn fresh cilantro or parsley
• Fine salt, to taste

Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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