Vegan Chocolate Avocado Cookies
Recipe by Two Peas & Their Pod · ★ 4.47 (13) · indexed by SeasonSort
20 min
Total time
24
Servings
~$0.13
Per serving · Midwest
1
In-season items
Full method & photos on Two Peas & Their Pod
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 24
Kids 0
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2/3 cup Dutch processed cocoa
- 1/4 cup coconut oil
- 1/4 cup mashed avocado in season · cheap now
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup almond milk
- 1/2 cup vegan chocolate chips
Nutrition · per serving
97
Calories
1 g
Protein
15 g
Carbs
4 g
Fat
Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.
Balance your plate
+ Protein+ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
More recipes with these ingredients
- Dark Chocolate Avocado TrufflesRecipe by Eating Bird Food~$0.08 / serving 1 in-season
- Mexican PinwheelsRecipe by Minimalist Baker~$0.12 / serving 3 in-season
- Sweet Potato Bites with Avocado and BaconRecipe by Well Plated~$0.13 / serving 3 in-season
- Canapes with Garlic Herb Cream Cheese and AvocadoRecipe by Natasha's Kitchen~$0.15 / serving 2 in-season