Burrata and Roasted Asparagus and Tomato Salad
Recipe by Foodie Crush · ★ 4.75 (4) · indexed by SeasonSort
30 min
Total time
4
Servings
~$1.03
Per serving · Midwest
2
In-season items
Full method & photos on Foodie Crush
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- Burrata cheese
- Tomato slices in season · cheap now
- Asparagus spears in season · cheap now
- Proscuitto
- Arugula
- Fresh basil leaves
- French bread slices
- Good quality extra-virgin olive oil
- Freshly ground pepper and kosher salt
Nutrition · per serving
388
Calories
10 g
Protein
16 g
Carbs
33 g
Fat
Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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