SeasonSort Week of Sep 4 · updated Fri

Caramelised Vietnamese Shredded Beef

Name: Caramelised Vietnamese Shredded Beef
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 500g / 1lb leftover cooked brisket or other beef ); 1 - 2 tbsp oil; 2 garlic cloves; 2 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp soy sauce; 2.5 tbsp brown sugar; 1 tbsp vegetable oil; 1 tbsp lemongrass paste ); Rice or noodles; Lime wedges OR Nuoc Cham ); Fresh coriander/cilantro leaves; Finely sliced red chilli, sliced cucumber, crushed peanuts

Recipe by RecipeTin Eats · ★ 4.97 (28) · indexed by SeasonSort

20 min

Total time

Servings

~$5.95

Per serving · Midwest

In-season items

Full method & photos on RecipeTin Eats

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 3

Kids 0

500g / 1lb leftover cooked brisket or other beef )
1 - 2 tbsp oil
2 garlic cloves in season · cheap now
2 tbsp lime juice in season · cheap now
2 tbsp fish sauce
1 tbsp soy sauce
2.5 tbsp brown sugar
1 tbsp vegetable oil
1 tbsp lemongrass paste )
Rice or noodles
Lime wedges OR Nuoc Cham ) in season · cheap now
Fresh coriander/cilantro leaves
Finely sliced red chilli, sliced cucumber, crushed peanuts in season · cheap now

Nutrition · per serving

479

Calories

45 g

Protein

62 g

Carbs

8 g

Fat

Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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